![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudoFUCBsBR2ycRA4QfRGBmdqvPAZ8h5aft2E8hU8-fW_vep42cy5ihkxsTzAiUPumZOhe_Dfm0xD_CH8BAfpVIixF755vxfHwqWpaPEvLuHMI8ITXvbuHvrN_amFhZ-70pOhdDdrcSHy9/s320/Mountain+Goat+Spicy+Duck+Nuts.jpg)
Alc %:7
Brewery:Mountain Goat Brewery
Country:Australia
Tap/Bottle?:Tap
Where/When:The Local, 3/10/09
Cost:$13 as part of a Flight
Rating:5.5
Dark apricot colour.
Some sort of thai spicey fruityness on the nose, could be used as a dressing on a salad if it didn't taste so beery- yeah, it really is a good description of this beer - like someone has put a thai duck salad thru a blender and added it to a beer. Again like nothing I've tasted before- it blows away all perceptions of what a beer should taste like.
Not what I would drink frequently however.5.5/10
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